The outside is a pastry dough that’s a cross between pie crust and puff pastry and the filling is apple pie. (The edges are a little thick so we cut those off.). Making and rolling out the dough is the most nerve-wracking part of making a strudel for most home cooks. You may make two smaller strudels with the dough but we find the results dissatisfying because the ratio of filling to dough is not the same. Really good. I sincerely hope you enjoyed this homemade apple strudel recipe and will give it … Strudel can have many different fillings. Fold the other side of dough so that it overlaps a layer of buttered dough by several inches. Quickly stir into the flour mixture. Mix thoroughly to form slightly damp dough. Apple strudel is a traditional Czech pastry that dates … I tried rolling it out to be almost paper thin and was able to accomplish 1/16th of an inch for most if it and was glad I did because one of the previous revieiwers was right when she said it can get pretty difficult to eat when thick. Then it’s topped with a simple glaze – this is perfect with a cup of coffee for breakfast – or a scoop of ice cream for dessert. I thought this recipe for dough was pretty good. It is not possible to roll dough out even close to thin enough to be a true strudel dough. What i learned is that for this dough the wetter the filling the better the end result. Then place that bowl in a sink of hot water and let them sit for about 15-20 … Mix in approximately 1/2 the water. Cuisine Austrian, Vegan. try using whole-wheat flour. Mix together apple slices, sugar, flour, almonds (if using) and raisins (if using) in a bowl. Brush with some melted butter and … Today I'm sharing my favorite kind of apple strudel with you, which also happens to … Congrats! Continue to stretch the dough with your hands from the middle to the outside edge until it's thin enough for your liking. Fill and bake as desired. If you know me, you know I love local and seasonal food. Carefully stretch the dough into paper thinness on a lightly floured surface (a clean cotton sheet is ideal) and lightly brush with remaining vegetable oil. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. hmm pretty good. This Apple Strudel has a bit of a long story. When the Jewish holidays hit she ventured to Stop and Shop in the Loop in Chicago, where she bought apple strudel. The past … If needed, turn log to place seam on bottom. 5 from 5 votes. And I'm a strong believer that this is the healthiest way to live, eating the foods God made for us when they're local and at their best. But if I am going to go to the trouble to make this dessert, I would certainly follow your/Luisa’s recipe instead. Advertisement Step 2 Get our cookbook, free, when you sign up for our newsletter. The dessert is super light because all you taste is delicious apples … 2 tablespoons plus 1 teaspoon neutral oil (30 mL). Servings 8 Servings. Turn out excelent. This will prevent the … I made a nice topping for my strudel too.....1/2 cup flour 1/2 cup white or confectioners sugar 1/2 tsp. Then, flour your clean cloth on one side, shake off excess, place it over the dough and, picking up the far edge of the dough with the cloth, flip both together and plop them down onto the board or table. Cook’s Illustrated latest edition Nov/Dec. Spoon apple mixture onto one long side of dough. Allrecipes is part of the Meredith Food Group. As for the baking temperatures and times: I tried some strudels at 425 - not a good idea. Steps to Make It. I used it for lamb with dried tomatoes strudel. Combine the flour and salt in a stand-mixer. If you want something traditional seek elsewhere. This is the noodle dough I use to make mom's strudela recipe. And what glorious strudel … We did both a peach and apple tart and it came out amazing. Directions Step 1 For flaky pastry, brush strudel with additional butter. You want to avoid tears âbecause they are hard to mend. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Phyllo (filo) is very similar to it. Information is not currently available for this nutrient. Here … Resting time 1 hr. The picture shows tacky dough (all-purpose flour recipe). Put the apple mixture down the bottom half of the long side of the pastry, leaving a 1-inch border around the outside. As for the fillings I tried 1)ham and cheese 2)blue cheese dressing chicken and hot sauce 3) pepperoni and cheese. Not very difficult to make. For strudel dough: Combine water and flour. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Making the Fillings for Apple Strudel. Heat the butter in a pan until foaming and add the breadcrumbs. Always hold the towel and the dough together with your hands. The best seemed to be the ones at 350 for about 15-20 minutes - also be sure to not let the strudels get too brown if you roll your dough out very thinly. Step 3 Mix sugar, eggs and 2 tablespoons vegetable oil in a small bowl. Place strudel, seam-side down, on a greased baking sheet or parchment. Place puff pastry on … Brush melted butter over exposed layers for good measure. Brush melted butter over exposed layers of dough. Cover dough with a tea towel and allow to sit at least 1 hour while desired filling is prepared. I could see filling it with something with strong dark flavor - meats and peppered vegetables. Cut into wedges, then slice crosswise into smaller wedges about ½ inch … While on that vacation, I stumbled across a cookbook with an apple strudel … Mix well and let stand 10 minutes. Flour your rolling pin only enough to keep it from sticking. To bake, preheat oven to 400 degrees F (200 degrees C). Place everything, strudel, and cloth, onto the baking sheet and then roll your strudel gently off your cloth and onto the parchment paper, seam-side down. I used fresh peach filling and the strudel dough seemed bland. Calories 214 kcal. I made this recipe following the exact instructions but the next time I might add all the water at the same time (or at least more than 1/2) because the dough was a little dense (not very soft or pliable) and difficult to roll out. Sprinkle powdered sugar over the warm cake.Â. Percent Daily Values are based on a 2,000 calorie diet. How to make Apple Strudel with puff pastry The first step is to add the raisins to a bowl with a little bit of rum. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You may divide the dough in half and work with half the amount (a 4-inch by 7-inch rectangle). Dough recipe for one large or two small strudels: After mixing all ingredients together initially with a spoon you will want to knead the dough by hand for several minutes until it is tacky, not sticky (whole wheat strudel recipe demonstrates "sticky"). Roll into a log. baking powder 1 tsp. Gently lift apple-topped edge of dough and start rolling up strudel toward plain dough edge until filling is completely sealed. I grew up that way. Place the baking sheet up close to the strudel (slide it underneath the cloth). Bake until golden brown, 45 minutes to 1 hour. Brush the edge of the dough with water or milk, then pinch to seal. The perfect apple strudel … Apple strudel is a dessert that holds memories. Cook Time 30 mins. A slight golden color is plenty. Brush melted butter over all exposed layers of dough. Quickly stir into the flour mixture. much more satisfying than to eat store-bought strudels as you can be actually aware of what you're eating. Fold over again, lifting the filling's weight with the towel. 2016 page 22 has “Easier Apple Strudel” where they use phyllo sheets (and BTW panko bread crumbs) for their rendition. The first roll: Using the towel, fold about 1/3 of the dough over the filling. Info. The tools you should have on hand to make strudel pastry are: a clean cotton towel with no nap, a baking sheet large enough for the strudel, parchment paper, rolling pin, a pastry brush, bowls, and a board to roll out the dough. Brush melted butter where needed. Gently tug on all sides, to stretch the dough. No gift befits the food-obsessed people in your life like a cookbook. The pastry is finished! For the Strudel Dough: Stir flour, salt, 3 tablespoons oil, and 10 tablespoons water in a large bowl … Knead in remaining 1/4 cup flour until smooth and elastic (this may take 10 … It doesn't have to be difficult as long as you have a good dough recipe and a little patience. Add comma separated list of ingredients to include in recipe. Print Recipe Pin Recipe. Amount is based on available nutrient data. Switch to using your hands. Apples seem to be in my DNA, given that my mother made apple pies to be frozen each year and apple sauce. Lay out 1 phyllo sheet on a clean, flat, lightly floured surface. Of course, this apple strudel is delicious in the fall, but this is a recipe you can fix any time of the year. Strudel can have many different fillings. Straighten out the wrinkles in both the cloth and the dough. Brush melted butter on in the middle of baking and then once when it came out of the oven. This dough is ready to form into a ball, brush with oil or melted butter and rest for an hour. As it was it was perfect. It tasted nice and I used raspberry preserves and cream cheese for the filling. The authentic strudel dessert is a pastry made with delicate thin layers of dough and an apple filling made with thinly sliced apples, light oil, fine bread crumbs, cinnamon and white sugar. i filled my strudels with an apple sauce and sprinkled some sugar on top it tasted pretty good. I mix all of this together and pour generously on top. Place apples in a large bowl. This traditional Czech Apple Strudel recipe is made with homemade buttery and flaky dough, juicy apples, brown sugar and more! This is an excellent tart dough and you can make blueberry to apple tarts with this. For me, the secret to a good strudel is to have no holes or steam vents in the strudel. The consistency of the fruit after baking is quite different than in a pie with vents, which gives it a special characteristic not found in a pie. Peel and core the apples. At this point, the dough begins to take over the kitchen but never fear, you have enough filling to turn the dough into a neat package. We have buttered bread crumbs on one side and an apple-raisin mixture on the other. Using the paddle attachment, add in the water, oil, and … Any filling can be baked inside this easy, basic strudel dough! It makes the top a little sweet and cruchy. Here we are using: The toasted breadcrumbs soak up some of the juices released when baking and lend a pleasant texture and taste to the finished product. If I had it to do over again I would have chosen to cut butter into the dry ingredients like you would a pie crust to help it be more flaky but I likely won't even bother trying this again in the future. Roll out dough on a floured surface until about 12" x 16". You can start to see the cloth (with kangaroos) underneath the dough in this picture. The frozen puff pastry dough makes it easy. The trick is to make sure to let it set for at least an hour so that it is easier to work with and be able to stretch it thin. Drain the juice before using the filling on the dough. Mix the apple filling and let stand until your dough is ready. My strudel only took about 15 mins. Sprinkle a little flour on the board, smooth it out and roll the dough into its first 9-inch by 13-inch rectangle. Course Dessert. Easy to make but not too interesting a flavor either. groud cinnamon and half a stick of butter cubed small. Place the strudel in the oven and bake for 90 minutes to two hours at 350°F or until browned and apples feel done using a skewer through the top. Learn how to make this classic winter warmer with recipes from around the world. Apple strudel is definitely the most popular strudel out there. This dough was so dry tough and bland it was really disappointing. It can also be modified to add groud nuts or fruit. Fold in both ends by hand to form an envelope (burrito-style). Cover half the dough with plastic wrap while you roll out the other. Prep Time 30 mins. In a large bowl, sift together all-purpose flour, baking powder and salt. Cover dough … Combine 2 cups flour, water, oil, and salt. Mix sugar, eggs and 2 tablespoons vegetable oil in a small bowl. 1 1/2 cups (200 grams) unbleached bread flour, plus more for work surface To use, divide into two parts. … A traditional German apple strudel (apfelstrudel) made simple with flaky layers of pre-made phyllo dough and a deliciously sweet apple filling. This is a pastry dough yes but most certainly NOT a strudel dough by far! … Which European country will inspire your culinary journey tonight? Very simply put, a strudel is a delicious sweet or savory layered pastry with a filling nestled in. Knead into a soft, pliable dough, using more of the water as necessary. Apple strudel is like pie made for breakfast. it can get pretty hard to eat if its thick. The dough for the iconic Austrian apple strudel is stretched paper thin on the back of your hands and filled with apples, bread crumbs and cinnamon. Add comma separated list of ingredients to exclude from recipe. Stir in brown sugar and golden raisins; set aside. Don't make it as thin as you can, but as thin as you are comfortable with. It must be that time of the year…apple strudel time, that is. That’s the only way I can explain it. A strudel dough is traditionally stretched so thin that you can see newsprint through it. Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. You saved Strudel Dough to your. Top strudel dough with poppyseed or apple filling, leaving a 1 inch border. 49 calories; protein 1.4g 3% DV; carbohydrates 7g 2% DV; fat 1.6g 3% DV; cholesterol 15.5mg 5% DV; sodium 43.3mg 2% DV. I’ve heard about the wonders of apple strudel for years, and Laura and I finally got to enjoy a proper Apfelstrudel in Germany on a vacation a couple of years ago. Nutrient information is not available for all ingredients. this link is to an external site that may or may not meet accessibility guidelines. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Put a sheet of parchment on your baking sheet. After 1 hour, the dough should be firm and springy. Knead on a floured surface, cover with a bowl, and let rest for 1 hour. As I said, we have it for Christmas, and it’s such a treat. This is NOT a strudel dough! Toast them, stirring constantly, … Using both hands to grab the cloth like a hammock, pick up the strudel. My ham and pepperoni rolls were quite dry while my buffalo chicken roll was perfect - the tons of blue cheese dressing prevented drying out of the dough in the oven. In the image shown, you would pick up the left side of the towel and fold the breadcrumb side over the dough. Total Time 2 hrs. Spread your filling as the recipe calls for it. Melt 8 tablespoons (1 stick) unsalted butter in a medium skillet over medium heat. In a large bowl, sift together all-purpose flour, baking powder and salt. In the bowl of a stand mixer fitted with the paddle attachment combine melted butter, flour, salt, and … at 400 degrees and I had a great dessert. And the obvious two components that make this easy apple strudel recipe are the crust and the filling. Mixing and Filling Strudel Pastry Step-by-Step, Transfering the Strudel to the Baking Sheet. Remove the filo dough from the package and cover with damp paper towels. be sure to roll the dough out so its not thick at all. Your daily values may be higher or lower depending on your calorie needs. We have been so busy over here!
apple strudel dough
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