Base. Both kids and adults will love these dairy-free desserts. In same blender or food processor, add cashews, maple syrup, almond milk and sea salt.Blend slowly at first and increase speed until mixture is completely smooth and creamy. Required fields are marked *. I reckon some part of me secretly believes that having one small (teeny weeny) cheesecake is not as bad as having a slice of a big guy. Hope that helps! As strawberries are in season at the moment, I figured that strawberry cheesecake should be very well received. 12 hrs. Make the crust: Using a food processor, pulse together the pecans, almond flour, dates, cinnamon, ⦠I suppose you don’t have to do that when you have a can of cream, but I must say that I have found them a bit inconsistent when it comes to fat content and I personally prefer to obtain it from a full fat coconut milk. Or would freezing and defrosting effect the agar what’s firming effects? This is one of my most popular recipes and I have had plenty of people send me photos of the finished product on Instagram and none of them were unset so I am confident it works in the proportions I specified. I don’t have anything to weigh the strawberries though. I have not tried freezing it, but I don’t see why it would not work. My favorites Vegan Desserts are: Vegan Cookie Cups with Raspberry and Peaches, Vegan Cookie Dough Bars, Vegan Peanut Butter Tart. What I suspect might have happened is that you did not activate your agar powder? I am totally swooning over these vegan strawberry cheesecakes! I’m planning to make this today but I’m all out of chickpeas (and therefore aquafaba) – can I substitute more agar do you think? Process mixture for a few minutes until smooth. Place the 2 cups of pre-soaked (at least an hour) cashews ⦠That’s no problem, Marie! , That’s great to hear, thank you so much. As you might have noticed, I like baking small and cute things. Add brewed coffee or milk of choice and whisk until smooth. Check pictures above in the post for reference. Anyway, that’s why I am inclined to explore vegan baking, because it resonates with me. I am sure you will nail it, maybe try on a few small muffin size cheesecake first to reduce waste. Vegan Strawberry Cheesecake with Brownie Crust. Put into a food processor and process into a paste. It's a space where I want to show you that creating delicious plant-based food isn't actually hard at all. Pour some of the vegan strawberry cheesecake filling over brownies. You may add powdered sugar if youâd like, but I didnât see the need. I’ll definitely give it another go because the batter tasted great. It doesnât cost anything extra to you, but helps my blog! Vegan strawberry cheesecake slice. I was confused about why I would need to chill the coconut cream if I’m then just going to boil it in a pot, but you’re saying to chill it if you’re using coconut milk, so that you can separate out the cream, right? Any thoughts on whether that would go well? I was struggling with the ratio of agar agar strings and grams and teaspoons. Every once in a while, Iâll make a recipe that straight-up bedazzles me to the point of complete surprise. Vegan Cookie Cups with Raspberry and Peaches. This creamy, melt-in-the-mouth chocolate strawberry cheesecake is vegan, gluten-free, refined sugar-free, and simple to make with just 11 ingredients! It’s thick but still pourable – please refer to the video embedded in this page if you want more detail. You want to start soaking your cashews for about 12 hours. They would be perfect for serving up at a dinner party. Hope that helps and maybe one of my readers has tried some of these things and they will reply also! Every once in a while, Iâll ⦠Ania, Thanks for the quick answer. Add avocado to the batter. This will facilitate the cheesecake removal from the pan, once chilled. Yes, precisely, I say to chill coconut milk to separate the cream. The rings are also great for plating dishes, making any desserts that require a neat assembly. Easy No-Bake Vegan Strawberry Cheesecake Recipe - Karla Cadeau Blend, scraping the sides of the blender from time to time if needed. Delicious. This page contains affiliate links. This no-bake dessert recipe requires nothing but whole food ingredients. In a bowl, mix date paste with enough ground almonds to obtain a dough that isn’t too sticky yet still holds together well. This Vegan Strawberry Cheesecake was very hard to say no to. Just get resourceful in your kitchen and find any tart pans, cake pans, or muffin cups that will work for this recipe. The ultimate raw vegan strawberry cheesecake Recipe. What consistency is the cheesecake mixture before and after it sets up? Ania, I’ve made this with peaches before (it was amazing!) I have even made it twice in the past week. Is there something that I need to do to the aquafaba I get from the can of chickpeas?? It will last 2-3 in the fridge for sure (in a sealed container as otherwise it will dry out), but maybe more – not sure, never kept it that long. I’m at the grocery store and they don’t have it. Creamy vegan strawberry cheesecake. Hi there, just wondering if this cheesecake can be stored in the freezer? She is the cook, stylist and photographer behind Lazy Cat Kitchen. They provide delicious strawberry taste, and that beautiful color. When you open the can, open from the bottom, so the water will be concentrated in the bottom and you will be able to easily drain it. go to recipe. It is not possible that it did not firm up. To freeze, slice the strawberries and bananas into small pieces. You don’t mention agar agar, have you not used it? Cheesecake! These No Bake Strawberry Cheesecake Bars are the perfect delicious treat. If you mean: how do I keep this cheesecake completely raw? Here is a detailed explanation. Agar powder is 3 times more powerful than agar flakes so if that’s what you used your cheesecake should have gone rock solid and rubbery. Using high powered blender or food processor, pulse pecans and dates together until ground.Add 1 tablespoon pecan-date mixture into each serving jar and press into bottom to form crust. Your email address will not be published. We ate it with spoons, I am sorry to hear that, Jeanne, but this is just not possible. It’s a great snack for kids too, my son Luke loves it. Soak the cashew nuts in water, cover and chill for approx. Combine almond flour, oat flour, cacao powder, baking soda, salt, and espresso powder together. or overnight along with the tin of coconut milk. Mash the avocado very well mashed and add it to the batter. x Ania. Ania, Hey Ania, can you explain what reduced aquafaba is? Ania. Lazy Cat Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.co.uk, Amazon.ca. Your substitution amount is spot on. This no-bake dessert recipe requires nothing but whole food ingredients. This will ensure they get soft and can ⦠Take a scant tablespoon of the cashew filling and pour on top of the pressed crust. Making this ASAP!!! In the batter, I also added some freeze dried strawberries. June 13, 2020 by Ania - 8 . These look SO GOOD! Frozen straws should be fine but I would thaw them first, just to make sure you don’t introduce heaps of surplus water. I hope you enjoyed today’s recipe. This no-bake dessert recipe requires nothing but whole food ingredients. Ania. I’ve been working on a perfect oil-free cheesecake recipe for so long that now, that I’ve finaly hit the jackpot, I was dying to try other flavours out. I used the amount that you suggested and the cheesecake didn’t firm up. Put into the fridge while you make your cheesecake mixture. Hi, I'm Ania. Easy No Bake Strawberry Cheesecake Bars. Best Vegan Cheesecake Recipe - How To Make Vegan Cheesecake **Aquafaba – water from a can of low-sodium chickpeas or from cooking dry chickpeas at home, reduced on the stove to achieve thicker consistency. Take them out of the food processor and set aside. I love good food but I love animals more! I am keen to get to the bottom of this so that your next attempt is exactly as it should be. Vegan strawberry cheesecake made grain-free, refined sugar-free, dairy-free, raw, and paleo friendly. Pre-heat oven to 350F. Can you please help? Set aside. Preparation. Cut rings in the brownie pan that are the size of the bottom go the pans you choose to assemble your cheesecakes in. If you want to make just a large cheesecake instead of mini ones, you can just bake the brownie in the pan where you will later assemble your cheesecake. The baked vanilla vegan cheesecake base is versatile and can be topped with just about anything. If you enjoy vegan baking, or even if you enjoy guiltless treats (with not so much processed ingredients), this recipe is perfect for you, and also my other vegan recipes. I used strips of parchment paper to help me get the cheesecakes out after frozen. Let the mixture come to the boil and simmer on low-medium heat, stirring frequently, until flakes almost dissolve and the mixture thickens (about 15 mins). Yes, calibrating the amount of agar is crucial and as I am sure you already know sour ingredients render agar less effective so it’s a bit of a trial and error if you add things like lime juice to the mixture. Ania. It was a yummy late night snack that I thoroughly enjoyed. Hope that helps! I also got these rings on Amazon. Then simply pour the prepared cheesecake filling over the pan where you baked and cooled down your brownie. Set aside. You could add coconut oil instead to make sure it firms up, but I am not sure how much. Those look stunning- long gone is the misconception that eating vegan is boring. Whip on high for a few minutes until you see peaks forming. These vegan strawberry cheesecakes require some waiting time, but overall is a fairly simple process. I know it doesn’t make sense, but hey, I often don’t… so here is a big (ish) cheesecake for you. The answer is you would need to use coconut oil or cacao butter or else it would not set. Finished with vegan chocolate glaze and a sprinkling of crushed pecan nuts and dried strawberries. Learn how your comment data is processed. I use dried. It's just as delicious as it looks! Freeze for a few hours, or overnight and then you can top with the whipped coconut cream, and serve. And in the Vegan Strawberry Cheesecake batter, I also added some fresh strawberries, which was so refreshing and yum! As soon as the cheesecake mixture is super smooth, take the spring form tin out of the fridge and pour the cheesecake mixture on top of the set base. for 55 minutes or until the top of the cheesecake begins to turn golden brown. Place on a single layer of a baking sheet and freeze. This vegan strawberry cheesecake is prepared in only a few minutes and then it goes into the fridge. At my house, we literally devoured them all in a week, which is saying a lot because I make lots of desserts, and it’s hard to keep up with eating it all so I am always sharing with friends, family, and neighbors! Blend until completely smooth. Just like many other vegan baking recipes (crème brûlée, for example), this recipe take a bit of patience. Bake for 20 minutes, or until the brownie looks set, and if you touch its surface with your finger, it will spring back. Hope that helps! Ania, This recipe has been written by Ania. but do you think it might work with bananas? I’d like to use this as a filling in between vanilla cake layers and I can’t decide if I should let it set up before I put on the cake or use it right away as I’ve never attempted this recipe before. I’m glad you managed to convert agar powder/flakes into ‘agar strings’ (I have never heard of or seen ‘agar strings’, tbh) well. Add cashews, coconut oil, coconut milk, maple syrup, lemon juice, and freeze dried strawberries powder to the bowl of a food processor. easy, gluten-free, oil-free, refined sugar-free go to recipe. I hope it worked out for you and that your husband will enjoy his b’day treat. Process the freeze dried strawberries to turn them into a very fine powder. Vegan strawberry cheesecake made grain-free, refined sugar-free, dairy-free, raw, and paleo friendly. In a bowl, mix date paste with enough ground almonds to obtain a dough that isn't too sticky yet still ⦠Gluten Free & Vegan Strawberry Cheesecake (with Oat Milk) This gluten free and vegan strawberry cheesecake is an absolute dream with the strawberry sauce and oat crumble on top. Has anyone tried using frozen strawberries when fresh aren’t available? This is the ultimate strawberry cheesecake recipe for vegans and raw enthusiasts â itâs creamy, decadent and an absolute showstopper of a dessert. Yeah, that should work nicely I imagine. Ania, I only had agar powder. You can read about her journey into food blogging, Your email address will not be published. Part of the family prefers non-vegan desserts…, Thank you, I am really pleased to hear that you and some of your family enjoyed it! Hi is there any agar ingredient substitute? Im planning to replace Strawberries with Mangoes and may be a little lemon juice/zest. No, it doesn’t need whipping for this application, just add it as is. Later, I was making another recipe and read the agar powder label. (Note* You can do a quick soaking with some boiling water, leaving your cashews submerged for at least 1-2 hours). Thank you, I’m delighted that you enjoyed the end result! Once ingredients are almost completely incorporated, add the remaining 1 cup of chocolate chips to the batter. Vegan chocolate cake layered with vegan strawberry cream. They have a delicious Vegan Brownie Crust, that will just make your life so much happier. Use frozen strawberries and bananas to ensure the right ice cream-like consistency. If you arenât using a silicon pan, I suggest that you cut strips of parchment paper and place 2 crosswise strips in the bottom of the pan, before start layering the brownie crust in. Make sure you do it very quickly to get a smooth finish as, like I mentioned before, agar sets very quickly. It is ⦠This recipe is vegan, dairy-free, gluten free, and Paleo. Yes you can definitely sub all oat flour, or any other flour such as wheat flour. Anyway, this just comes to show that you can go ahead and just use whatever you have in your house. I don’t so, I’m afraid. When not using agar agar and aquafaba…are there any other ingredients that can be used in raw cheesecakes in general? It’s smooth, creamy, fragrant and very strawberry . Have you tried doubling it – I would need a much bigger cheesecake – at least 12″ – but still want the glorious height that this one has. Vegan strawberry cheesecake made grain-free, refined sugar-free, dairy-free, raw, and paleo friendly. Making these Vegan Strawberry Cheesecake Bites: Making these Strawberry Cheesecake Bites is a lot easier than you might think. Hope that helps! You can melt them in the microwave, at 15 second intervals, always stirring in between. This vegan brownie that I used in the crust of my Vegan Strawberry Cheesecake was the best ever! Hey, I have used arrowstarch instead of agar agar and I think maybe I didn’t substitute enough and it’s very liquidy. I have used this pan to make my cheesecakes. And I also had to use large metal rings like you can see in the pictures above because my pan was too small to hold all of the cheesecakes. I have had to put it in the freezer; whereas you recipe does not state to freeze it. Line the bottom of your spring form tin (mine was 16 cm / 6 ” across and 6.5 cm / 2.5 ” tall) with a circle of baking paper and cut out a long rectangle to line the sides with. Ania, Is the texture creamy like a cheesecake or more rubbery? Ania. Your email address will not be published. I’m going to have to try again. Ania. I don’t think it will, if I am honest – I guess depends how much you’ve used, but generally arrowroot isn’t anywhere near as strong as agar agar and has different properties. Line a 8x8 or 9x9 cake pan with parchment paper. I can’t promise that when you click on this link, they are still going to be selling for that price, but I figured I should let you know so you can go check it out. Store in the freezer, in a sealed container, for up to 1 week. Rubbery texture stems from too much agar and too little or no fat in the recipe, which is sometimes desirable, I guess, if you are making gummy bears, for instance. Thanks I, This is what I found online (link). I’d like to receive new recipe emails and a link to your free e-book. Hi, Thanks for such a lovely recipe! As for your question, I tend to agree, bananas will not provide enough moisture but that’s remedied fairly easily – add enough almond (or other) plant milk to the blender until you get a creamy mixture similar in consistency to the peach one you’ve made before. They are very pretty too! I’m confused…am I whipping the aquafaba into a cream and using that, or am I merely using the liquid before it’s whipped? I love seeing your take on my recipes.