I haven’t tried them with lentils, but it should work! If you’re on an oil-free diet, these easy meatballs will be a great addition to your meal plan. To prep fennel, trim off the fennel stalks, cut in quarters, and remove any wilted outer layers. Farmfoods have over 300 shops throughout Great Britain. Take a look at these beauties and you'll see what we mean. I used the aquafaba from the can as I didn’t have flax, used italian seasoning in place of marjoram/parsley and added a pinch of cayenne. I made these and they were delicious! Chickpea recipes are totally my jam. Scoop everything into a food processor and along with the rest of the ingredients. Coat a skillet (I use my cast iron) in ¼ inch flavorless oil or olive oil and heat over medium heat. I added some roasted red peppers and smoked paprika. I use them to help breading stick to cauliflower and also in baked oatmeal! Vegetarian Meatballs Makes 16 veggie balls 1. SOOOOO GOOD! and you have a tasty vegan spaghetti & meatballs recipe that your family will LOVE. Add in all vegetables and pulse couple of time. I made these last night and they were fantastic and easy. After all of the ingredients come together, roll your meatballs up (I use a tablespoon measuring spoon to make them all the same size). https://www.thekitchenwhisperer.net/2015/04/03/sweet-potato-veggie-meatballs Juicy meatballs with hidden veg, served in a tomato and pepper sauce with gooey melted cheese. Last weekend, we were having friends over. Thanks also for the simple recipe written in an easy to follow format. Copyright © 2020 Karissa's Vegan Kitchen on the Seasoned Pro Theme. This will ensure they are super soft which will make for the most cohesive meatballs. You’ll need 4-6 tablespoons. Delicious! These vegan meatballs are made with whole food ingredients and a few classic meatball seasonings. And watch videos demonstrating recipe prep and cooking techniques. These veggie meatballs are SO incredibly delicious, vegan and meat-eater approved, and pretty easy to make. This is totally optional (and time-consuming), though. Very easy to make. Can this recipe be doubled? See my disclosure policy. I love that they were baked and not fried. Just pinch the bean and the skin will slide right off. Pulse a few times until coarsely mixed. Add chick peas and bread slices and grind to coarse. This balls can be deep fried, steamed or baked. Life just got a little bit easier. Had the leftover balls in a wrap with a ton of different veggies and some hummus. Taste it – does it need something? Mushroom mixture: Heat oil over medium heat and sauté leek and garlic for 5-6 minutes or until translucent. Add meatballs to heated oil, being sure to not crowd the pan. They softened considerably in the pasta sauce and were great. The common factor is chickpeas, but falafel is made differently. Very versatile. This site uses Akismet to reduce spam. The perk of veggie meatballs is that you can taste test before cooking! Because they are seriously delicious. What’s the texture of these meatballs suppose to be like? Enter your email address to subscribe to this blog and receive notifications of new posts by email. If they are too sticky, add some more breadcrumbs. Thanks. Teriyaki Turkey and Veggie Meatballs are a healthy, flavorful, easy weeknight dinner. Stir … Form the chickpea mixture into meatballs and place onto a greased or parchment-lined baking dish. 3. I have added them to meatloaf (in my pre-vegan days) to bulk it up when I did not have bread crumbs and it turned out amazing, so why not?! … Arrange your meatballs on the pre-oiled baking tray. Felt good eating these little guys. They seemed very much like an Italian falafel to me. Add all spices and herbs and again pulse one more time. I ate them with spicy marinara sauce and whole-wheat pasta. Encouraged since we could use for meatloaf base or sloppy joes. I love to cook and share my family recipes with others. Form the mixture into about -thirty–six small patties. Homemade vegan meatballs made with chickpeas are insanely flavorful – even meat-eaters will love them! Adding chickpeas to salads adds such a delicious element and texture.