hi, would like to ask is that possible change the method to steamed instead of baked? Except for the little extra effort to wash and cut the fruits, and making sure they are well drained, this cake was easy to prepare. Prepare 100 gr of unsalted butter. Napoleon Cake Recipe. I like the nutty texture from the wholemeal flour, it was like eating something baked with ground almonds, minus the fragrance ;), This is a Flickr badge showing public photos and videos from, Afternote: I made the same cake again one week later. I tried it twice and the cakes came out wonderful. Hi, I don't actually keep track of how long it takes. Sep 9, 2020 - All the best fruitcake recipes. quel beau gâteau ! Stir in brown sugar. I made the cake, with slight changes, with much less sugar and I love the texture, it is not dry but not too moist either. Next time, I should turn off the top heater just 20 min before end of baking time. Decorate the fruits as desired. What about the pan size you used? https://www.kingarthurbaking.com/recipes/everyones-favorite-fruitcake-recipe Expecially since there's fruits and yoghurt etc. thanks for sharing. Our recipe ideas are perfect for puff pastry desserts with fruit as the showstopping ingredient. I used non-stick spray but you can grease with butter and flour the side of a 9″round pan or a … Hi teo ai li, thanks for visiting my blog :)I am not sure about increasing the yoghurt as it may affect the texture. You could have also used different type of fruits each time. Italian Moist Vanilla Cake Recipe with Pastry Cream Cake Filling. HHB, if I may kpo on the frozen fruits.Sherlyn,Do note that frozen fruits tend to have more moisture in them. Wash, cut (chunks or slices, as desired) and drain fruits, toss with sugar (if desired) and set aside. Grease (with butter) and flour the side of a 9" round pan or a 8" square pan … They make a colourful, appealing visual impact. Spoon by spoon, add the pudding to the butter and stir. Thank you :). Pour batter into prepared pan and smooth out the top with a spatula. Set aside. Toss with a bit of sugar if desired. Now cut fruits for decoration. So, for this cake I made for our friend, I used 180g of sugar, still not the full amount but a 'great improvement' from my first attempt. Wash, cut (chunks or slices, as desired) and drain fruits. ya....1) I think I had left the butter to room temperature for too long...2) Oopss...this is my problem too!4) I'm using rose flour, I think this is the all-purpose flour which would be fine?5) I preheat the oven at 170 degree for about 5-10mins6) I think I could have over whisk the batter too...Thank you so much! Very beautiful color combination. This is a 'WOW WOW CAKE'...LOLNot only the cake looks nice but it tasted nice. My kids went WOW when they saw your pics and kept asking me to bake one. Required fields are marked *. Thank you.Monica, I love the vibrant colours on this cake, HHB! Love ur recipes m going to try this weekend. Recipes with large amount of sugar content will yield a baked good that has got a more tender crumb; and since less gluten is formed in the batter, the resulting baked good will rise better during baking giving it more volume. It was a hit. The final cake will give a nice dome (not flat like brownies) but won't rise that much. With endless summer dishes, it’s always refreshing to wash down all the BBQ’s and grilling (click the link to check out my BBQ/grilling recipes) with a slice or two of these utterly refreshing fruit pastry cake. May I know how you drain the fruits ?Do I need to pat dry ?Ling, Hi Ling, no it does'nt sound silly at all. Fruit Pastry Cake – yummy, juicy fruits on top of a rich and sweet cake. I hope I bake to the right texture, because this is not like the "normal" butter cake, nor sponge cake texture....I would say, my cake is not so decorative as yours.... Hi LJmum, it is not a very dense cake, it should be quite fluffy...better than a butter cake but not as light as a sponge cake. Living inthe United States it is actually very hard to find authentic recipes for asian cuisine. Kenwood UK | Delicious recipes for Cakes, Pastries and Biscuits including doughnuts, biscotti and apple strudel | Cakes Pastries and Biscuits If you want a simple, clear guide to making perfect shortcrust Dribble in the eggs gradually and beat till incorporated in the batter.