Keep flowers picked to discourage dormancy in warm weather. Both also bloom small flowers of different colors; common being purple and garlic white. The plants form neat grass-like clumps of tubular leaves that contribute an onion flavor to salads, creamy soups, potatoes, egg dishes, and others. Cover Garlic Chives herb seeds 1/8 inch with loose soil. It's cousin, Garlic Chives, grows a little bigger , about 12 to 40 inches, and has a white flower. Chive is a perennial herb used in adding flavor in various dishes, it has flavor garlic and onion which make your dish more delicious. Four plants are generally enough to provide fresh herbs all season but plant six if you intend to store chives for later as well as enjoy them fresh. There is debate as to whether they are also native to North America, or merely naturalized here. “In my ‘Big Dinners’ cookbook, I recreated my mother’s recipe for crab dip. Why to grow chives. Chive plants can grow up to 18 inches tall. How to Grow Chives: Growing just 6-10 inches, chives are perfect in window boxes or patio containers. Easy to grow, onion chives pack a lot of flavor for their compact size. Then, fill a small glass or jar with water, and rest the cut end of the onion on top of the glass so the root end is submerged. This article will show you how to propagate chives through division. RESILIENCE ADAPTABILITY TO CLIMATE EXTREMES. Chives are a great, edible houseplant. Chives have slender, round, hollow grass-like leaves 6 to 10 inches long. They require full sun and will benefit from rich, moist soils. How to Grow Chives Indoors. I planted a chive two years. They have a delicate onion flavor, but common chives are delicious if used properly. Most cultures use chives as an herb which can be used as an ingredient to bring more flavor and nutrients to the dish. They are a very versatile herb that can be grown in herb garden beds, in patio containers and flower pots. Chives will grow happily in containers and do not require any special treatment. Chives are sometimes substituted for green onions due to the their milder onion taste. But a scant week of water and a windowsill grew them back — did you ever learn how easy this is?I saw this little tip at a blog:• Read more: Wordless Wednesday – Regrowth at Homemade Serenity…there were no words, and the picture didn’t need any. For Their Culinary Uses. Of course, most gardeners grow this herb to enjoy in the kitchen for a mild onion flavor. In the first year, I harvested a few times. Here are just some of the main reasons you might choose to grow them: 1. Chives (Allium schoenoprasum) are related to onions, leeks and garlic plants. The first and most popular has a mild, onion-like flavor. Chives are perennial plants that grow quickly and are great for the declining pollinator population. Cutting them back will create a new batch of bright green leaves. They grow in large, grass-like clumps and have long, thin leaves with purple onion flowers, but they don’t contain the same underground bulb as other types of onions. The more leaves that are out of the top of the onion, the more inside the onion layers there are, meaning that if you see lots of leaves, you know you are growing big onions. During the winter, I left it. The herb grows best if planted from divisions, which means finding a clump of chives and taking a small portion of that clump to plant in a separate area. How to Grow Chives will show you the tips and techniques on how to grow this tasty herb that will add amazing value to any kitchen. Chives are an easy-to-grow herb that can add a punch of flavor to many dishes. Chives are usually used as a herb, and can be utilised in a wide range of recipes. While most of my projects are garden-based, you might also find me writing about home projects and classical music. Chives are a low maintenance, easy to grow perennial herb, grown for their onion-scented tasting leaves. Garlic chives have a garlic taste (go figure) while the common chive tastes more like a weak onion. In fact, they were chopped down to their roots. Chives are a member of the onion (orAlliaceae) family and are native to Asia and Europe, where they have been used medicinally for centuries.. In moderate climates it grows as an evergreen. Chives (Allium schoenoprasum) are easy-to-grow, grass-like herbs that, with their mild onion flavor, taste great in a salad or as a soup garnish.Their attractive flowers also add interest in a garden and are attractive to pollinators, like bees.