Desserts. A condiment that balances sweetness and bright acidity, this extremely versatile syrup wakes up most dishes. Whisk tomato paste, vinegar, honey, mashed anchovy, green onions, garlic, rosemary, salt, red pepper flakes, and black pepper together in a large bowl to make the agrodolce. Reduce heat, cover and simmer for about 15 to 17 minutes, or until quinoa is tender but still chewy. The Kingfisher – EP – listen, download, buy. Agrodolce is a wonderful, delicious and surprisingly easy to make sweet and sour sauce. Try Prime EN Hello, Sign in Account & Lists Sign in Account & Lists Returns & Orders Try Prime Cart. Sauces. Agrodolce, the perfect combination of sweet and sour. Preheat the oven to 375. Set aside 1 tbsp of the garlic oil. Transfer pork and sauce to the prepared baking dish. 2 tablespoons sugar. Substitute 1/2 cup of wheat or rye flour for 1/2 cup of the all purpose flour if you like. Agrodolce Berkeley Menu Local, Sustainable, and Organic, Whenever Possible. Add more or less of the roasted garlic and fresh rosemary if you like. 12 oz (340 g) young or baby carrots – leaves trimmed to 1″ from the top of the root, peeled and left whole. View our Privacy Policy and Terms of Service for more information. x Anne Make the agrodolce sauce: Heat 3 tablespoons olive oil, the rosemary, whole garlic cloves and pepper flakes in a small saucepan over low heat, stirring, until the garlic is tender, 8 minutes. Set aside 1 tablespoon of the garlic oil. Add the vinegar and sugar to the pan; simmer over medium-low heat until syrupy and caramelized, 5 minutes. Add the onion and garlic and cook, stirring regularly, for 10 minutes or until translucent. *Percent Daily Values are based on a 2000 calorie diet. Mix 1/2 oz Agrodolce + 1 1/2 oz of your Favorite Spirit + Splash of Sparkling Water or Soda, and garnish as desired…Enjoy, © 2010-2020 Seasons Olive Oil and Vinegar Taproom. Add the rosemary, remove from the heat, and let cool to room temperature. Introducing our white balsamic-based agrodolci! One of our best selling olive oils! Consent is not a condition of any purchase. It's called agrodolce—a robust Italian sweet-and … This Rosemary Garlic Agrodolce is a savory take on this sweet-sour condiment. More than just a CONDIMENT. Use 1 Tablespoon dried rosemary in place of fresh. Add the vinegar and sugar to the pan; simmer over medium-low heat until syrupy and caramelized, 5 minutes. 20% Service Charge Added to Parties of 6 or More. In a small bowl, combine the garlic with 1 teaspoon of fresh lemon juice and about 1 teaspoon of kosher salt. Honey-Rosemary Brine: 2 cups low-sodium chicken broth. We'll be in touch shortly. Message and data rates may apply. Already the flavors are starting to get buck wild. Add rosemary. The mixture of these ingredients concentrates powerful antioxidants, fatty acids, and vitamins and minerals. 1/4 cup clover honey. In a saucepan bring to boil over medium-high heat the vinegar, garlic, sugar, and rosemary. Yields Makes about 3/4 cup Ingredients 3 tablespoons sugar ... Return to high heat and add 2 teaspoons minced garlic, 3/4 teaspoon black peppercorns, 3/4 teaspoon chopped fresh or dried rosemary leaves, and 1/2 teaspoon salt. Grocery & Gourmet Food. This Agrodolce is a customer favorite! Your daily values may be higher or lower depending on your calorie needs. It is often made of vinegar, some type of sweetener (such as sugar), garlic … The resulting brew is further elevated by adding unique and flavorful herbs and spices. 2 teaspoons black peppercorns. To make the agrodolce sauce, heat 3 tbsp of the olive oil, the rosemary, whole garlic cloves and chilli flakes in a small saucepan over low heat, stirring, until the garlic is tender, 8 minutes. Want more Saratoga Olive Oil? Premium White Balsamic, True Cane Sugar, Garlic, Fresh Rosemary, -Nutrition Facts- (Serving Size: 1 tbsp) Amount Per Serving: Calories from Fat 0 // Calories 20 % Daily Values*: Total Fat 0g, 0% // Saturated Fat 0g, 0% // Cholesterol 0mg, 0% // Sodium 0mg, 0% // Total Carbohydrate 4g, 1% // Dietary Fiber 0g, 0% // Sugars 3g // Protein 0g // Vitamin A 0% // Vitamin C 0% // Calcium 4% // Iron 0%. Meanwhile, to make the agrodolce glaze, heat the olive oil in a frying pan over medium-low heat. To garnish, squeeze the cooked garlic cloves out of their skins on top of the agrodolce. All Rights Reserved. Pairing Ideas Arbequina Avocado Oil. ... With the algrodolce, you start to melt the butter with a crushed garlic cloves and a rosemary sprig. Add 1/2 teaspoon of finely chopped fresh rosemary leaves. Sign up for SMS and get a 15% OFF coupon code sent right to your phone! ©2020 Saratoga Olive Oil Company. Salad Dressing. You can make it by leaving rosemary and garlic to infuse with extra virgin olive oil. Give your food the SWEET (and TANGY) life. Marinades. We create our Rosemary Garlic Agrodolce by reducing premium white vinegar and true cane sugar along with fresh rosemary and garlic to produce a not too sweet, not too sour flavorful syrup. Rosemary & Garlic are a band to curl up with and to embrace; let their warmth and charm soothe you, and the world will seem a brighter place. Thanks for signing up. Dakine Cuisine is the creator of the world's most versatile condiments, including unique Agrodolce, Aioli and Golden Sriracha. Skip to main content. Gluten Free Available: Ask Before Ordering. In a deep saucepan, combine water and quinoa over medium-high heat and bring to a boil. Stir often until caramelized sugar melts again and mixture is reduced to about 3/4 cup, about 5 minutes. Ingredients. Each of our agrodolci begin with our Premium White Balsamic that is then cooked down with either sugar or agave nectar and different ingredients to create all of our great flavors. Well-balanced with a refreshing green basil herb taste. May 23, 2020 - This versatile condiment brings a balanced mix of sweet, salty, acidic, and herbaceous flavors that complement virtually any pizza. Rosemary and garlic infused oil has become one of the most popular products in Mediterranean cooking. Rosemary Garlic Agrodolce. Its name comes from “agro” (sour) and “dolce” (sweet), is made by reducing specialty vinegar and pure cane syrup or agave. Reply HELP for help or STOP to cancel. It’s so lit, like holiday lit. Here's a chance to get all this every now and then in your personal e-mail box! If it’s not pizza night but you’ve got leftovers, drizzle this over roasted vegetables, cooked chicken, or a crispy-skinned piece of fish. Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice, and salt and … Create imaginative beverages that blend fantastically with your favorite premium spirit, iced tea, or sparkling water. This Rosemary Garlic Agrodolce is a savory take on this sweet-sour condiment. By clicking SIGN ME UP!, you agree to receive marketing text messages from Saratoga Olive Oil Co. at the number provided. Add 1/2 cup grated parmesan cheese if you like. I want to share one of my favorite sauces with you, which will make a boring dinner (think plain Jane chicken) come alive. Spreads. Just one taste and you'll see why this is one of our best selling products! Seasons Pepe e Aglio, to taste. Cranberry agrodolce is what all the kids are talking about these days. 1 Tbs Seasons Rosemary Garlic Agrodolce. Meanwhile, in a medium saucepan, heat the olive oil. Digital Marketing by ECD Digital Strategy. Would you like to keep up to date on new songs, hear about exclusives or be the first one to know when new shows are being announced? 12 oz (340 g) golden or pink beets – peeled and cut in 1″ slices Blend well. Chop 2 medium cloves of garlic and then mash with the wide side of a chef's knife or mortar and pestle. Agrodolce Dressing. Fresh cilantro leaves for garnish Directions. Get recipe: http://bit.ly/113B2nT Spiced up with Rosemary, Honey, and Vinegar; These Root Veggies Really Shine! Add to the bowl of agrodolce and mix by hand until coated. Use it the same way you would your favorite balsamic, but also try it as a marinade, a finishing sauce, or reduce it in a pan with some sauteed onions or shallots for a quick pan sauce. Persian limes and Chemlali olives come together for an unbelievably fresh, fragrant burst of citrus.